Pierre au Palais Royal

Pierre au Palais Royal is directed by Eric Sertour and the cuisine is in the talented hands of Pascal Bataillé. This winning team has only one purpose : to bring joy to the guests around the table. The products are carefully chosen from the best that each region in France can produce.

Eric Sertour is a passionate lover of fine cuisine and talks about it with a love and joy that shows his “joie de vivre”. Master sommelier, he will help you choose just the wine that goes perfectly with your choice of meal and will surely awaken your appetite. It’s easy to understand that you are going to be warmly welcomed with great refinement at this elegantly decorated restaurant.

The exceptional cuisine will surprise and excite you, take for example the ox cheek and tail greaves and the season root vegetables salad; or the filet of wild sea bream cooked with sea salt butter from J Y Bordier with a fennel in mousseline and sun dried tomatoes, as to the dessert, be tempted by the chef’s  Lemon Panna cotta, the Litchis in aspic or and why not try the sorbet of roses