Taj - New York
A changing menu of upscale French and New American dishes with Indian touches.
48 W. 21st Street
NY 10010 New York
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Consulting chef Jonathan Lindenauer’s (Jean Georges) grand plan is perfectly executed by exec chef Edwin Riverra. The kitchen has created a changing menu of upscale French and New American dishes with Indian touches. A cool fusion of modern banquets...
Taj - New York
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Consulting chef Jonathan Lindenauer’s (Jean Georges) grand plan is perfectly executed by exec chef Edwin Riverra. The kitchen has created a changing menu of upscale French and New American dishes with Indian touches. A cool fusion of modern banquets and wood accents provide a setting for sipping Rose Martini’s or a refreshing Budina. The perfect location to mix the cosmopolitan cool of New York with the meditative calm of the Far East.
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