Timè

Created by Italo Manca, “collector” of successful bars and restaurants opened in this area from the beginning of the Eighties (Vittoria, Banco, Nazionale, Publico e la Libera), proficiently run by Patrizia Maraviglia and completed by the inspirational chef Emanuele Cozzi, TIME’ stands out as a trendy and, at the same time, understated establishment.
 
The kitchen uses only the best produce which is transformed by the chef into original, yet unelaborate dishes, with full respect to flavours. Rivisiting traditional dishes by adding unusual flavours allowes Timè to deliver original creations.

The cellar is generous and also offers quality wines from outside the wine producers star system. Naturally, the offer includes also wines by the glass.

TIME’ is the ideal lunchtime restaurant, thanks to a quick yet attentive service,appreciated by those customers who expect quality even if it’s just for a one course meal.

In short, a place where one can pamper oneself without nasty surprises…