Dal Bolognese

Opened in September 2005 by its owner Alfredo Tomaselli, this stylish restaurant, bearing the same name as the sister restaurant in Rome, has already conquered the Milanese business people, who enjoy coming to this place to have some relax.

The atmosphere is warm and comfortable, and the waiters are attentive and polite. The bar, with its tidy and shiny counter and its black leather sofas is the ideal place to sit comfortably and have an aperitif before dinner or just relax after dinner,  sipping fine distillates, quality rums, Amodei chocolate or  smoking Cuban cigars.

The menu features the same successful dishes of the sister restaurant in Rome; Emilian cold cuts, such as “Culatello”, Parma ham or Mortadella of Levoni, as starters; tortellini, lasagne and other specialties of the Padana plain, as first courses; among main courses, mixed boiled meat, meat-loaf, escalope, grilled fillet, veal chops with artichokes and a good selection of fresh fish. And to complement your dinner, a great variety of Italian cheeses, delicious desserts and a wide selection of wines.