Le Coq aux Champs

In restaurant Le Coq aux Champs in the vast Condroz Christophe Pauly bases his kitchen on fair products and a creative approach. The chef connects freedom with tradition and purity of generosity. He plays with his food in the season, brings the essence of a product to reflection and lets the original taste to his advantage. Catherine draws a line with her husband and plays a crucial role in the restaurant. As a hostess she has the delicate task of the dialogue between host and cook to achieve a perfect osmosis between a plate and the enjoyment which it was created for. She also strives for the purity and the harmony that features the cuisine of Christophe. Under a fiery mohawk, a painting by the Flemish artist Mi Van Landuyt, shines the room in beige and light gray shades in a soft but bright light. The contemporary decor of the room harmonizes flawlessly with the beautiful bluestone floor.