33 Tong Chong Street, Quarry Bay
The News Room is an all-day restaurant serving contemporary comfort food in a stylish, relaxed setting in bustling Hong Kong. With a sleek & cool design - all wood interior & leather seating - and an air of New York 1940's laid-back sophistication. Restaurant The News Room is open daily for breakfast, lunch and dinner and weekend brunch. It also features a wine tasting bar with self-service wine dispensers, allowing guests to try a variety of international wines to complement their dining experience.
The food menu has a variety of New York style deli snacks and international comfort food created by "Polish by-way of London-experiences' Head Chef Chef Kris Bandel.
Restaurant Week menus are special priced menus and this offer does not apply to the American Express promotion currently available at the Press Room Group's restaurants!
Must return !!!!! crab cake was nice & steak is perfect !! Staff were very friendly and take really care of us!!
12 Aug 2013, 02:06
First time there!!! The food did not worth the price!!
05 Mar 2013, 08:35
04 Mar 2013, 02:23
The fish is extremely overcooked. The two main courses don't worth being the signature dish of the restaurant, do they? There should be option of dessert or drink instead.
03 Mar 2013, 15:24