Just-a-Restaurant

Just-a-Restaurant, no fuss, no frills, just a restaurant serving thoughtful comfort food

2/F, 8 Lyndhurst Terrace, Central
Hong Kong

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Average rating 7.3

Just-a-Restaurant in Hong Kong "We wanted to create a place where people felt at home and would come back often, where the design was timeless and the quality of the food shone."
Hence JAR: no fuss, no frills, just a restaurant……serving contemporary c...

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Information about the Restaurant

  • ChefClive Chan
  • WebsiteRestaurant's website
  • Wheelchair accessible yes
  • Parking no
  • Smoking no
  • Location Central
  • Groups 50-100
  • Cuisine European-All
  • Price range $$$
  • Extras Brunch
  • Payment

Opening hours

  • Monday 18:00 - 0:00
  • Tuesday 18:00 - 0:00
  • Wednesday 18:00 - 0:00
  • Thursday 18:00 - 0:00
  • Friday 18:00 - 0:00
  • Saturday 18:00 - 0:00
  • Sunday 18:00 - 0:00

18 Reviews

  • Cuisine 7.3
  • Service 7.3
  • Atmosphere 7.4
7.3 Average rating
Service 10.0
Atmosphere 9.0
Cuisine 8.0
9.0

Real hidden gem in SOHO.....the starters, mains and dessert were very nice as was the little xtras thrown in such as home made bread, fresh olives and a very strong and good quality Limoncello shot at the end to send us on our merry way. The value under the set menue was fantastic and would deinfatly look to come back for dinner both on and off another dining week promotion.

04 Mar 2013, 13:52

Service 10.0
Atmosphere 10.0
Cuisine 10.0
10.0

Though no choice in the restaurant week menu, we were quite happy with the selection they chose for us. Their food was fresh and abundant!

04 Mar 2013, 02:27

Service 7.0
Atmosphere 6.0
Cuisine 6.0
6.3

Friendly service. Nice number of wines by the glass. Helpful service when I asked to have a different sauce on gnocchi. Menu ok, fish nice but lamb not so good.

03 Mar 2013, 13:02

Service 7.0
Atmosphere 6.0
Cuisine 7.0
6.7

Food was generally of a high standard, although the cookies and cream dessert let it down. However, I found the whole event a bit dispiriting and lacking in atmosphere.

03 Mar 2013, 08:18

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