Blue Smoke Bar-B-Que

Restaurant Blue smoke Bar-B-Que, Authentic Deep South atmosphere and ‘slow and low’ smokehouse cuisine

3/F, Grand Progress Building, 15 Lam Kwai Fong, Central
Hongkong

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Average rating 8.0

Hong Kong’s first authentic ‘Southern Hospitality’ restaurant has arrived, Blue smoke Bar-B-Que! The rustic venue creates an authentic Deep South atmosphere and presents ‘slow and low’ smokehouse cuisine complete with secret-recipe spicy ribs, Austra...

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Information about the Restaurant

  • Wheelchair accessible No
  • Parking No
  • Smoking No
  • Location Central
  • Cuisine American
  • Price range $$$
  • Payment

Opening hours

  • Monday 18:00 - 23:00
  • Tuesday 18:00 - 23:00
  • Wednesday 18:00 - 23:00
  • Thursday 18:00 - 23:00
  • Friday 18:00 - 23:00
  • Saturday 18:00 - 23:00
  • Sunday 18:00 - 23:00

5 Reviews

  • Cuisine 7.3
  • Service 8.3
  • Atmosphere 8.3
8.0 Average rating
Service 9.0
Atmosphere 9.0
Cuisine 10.0
9.3

This lunch blew me away! Not only was there a great menu, but the portions were generous, the service was amazing, and I felt like I should've written them a thank you note! I was really impressed with the presentation of the sliders on the chopping board and the root beer float was perfection. It took me back to summers as a kid.

Meg Teckman, 26 Feb 2012, 05:46

Service 8.0
Atmosphere 7.0
Cuisine 8.0
7.7

We enjoyed the platter of mini burgers although the portion is insane for a girl during lunchtime! Great value for money though, and the rootbeer float was the perfect way to finish off the meal. Looking forward to trying Blue Smoke again, perhaps for dinner!

24 Feb 2012, 16:00

Service 10.0
Atmosphere 9.0
Cuisine 8.0
9.0

The boss is extreme hospitable。 My wife and I enjoyed a lot dining there. We will come back soon.

Ronald Chik, 23 Feb 2012, 05:27

Service 9.0
Atmosphere 5.0
Cuisine 5.0
6.3

Dining Week menu consisted of 3 types of sliders with a side of chips and coleslaw followed by a root beer float. Portion was hefty and good value. My friend and I needed to tweek the menu about due to our diet and the waitress was more than flexible to make it work for us. Unfortunately, there weren't any other options besides the sliders and would have loved to try the baby back ribs - another time.

21 Feb 2012, 06:35

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