The food is really good, and I will definitely recommend this restaurant to my friends. Though it is a bit pricey, Blue Butcher does worth a try.

14 Apr 2013, 16:04

As how B.B introduce itself in the overview : Blue Butcher is not just a restaurant, it’s an experience Atmosphere: We were the only couple arranged to a small low round table (W: ~65cm, H:60) facing the bar counter with a bunch of people standing around us. That table is obviously designed for having drinks. If you prefer to save a few bucks and being arranged to a bar area for offering you a restaurant week's dinner, or feeling that this restaurant is giving up its reputation and making every corner of its small spaces to earn you these few bucks. Maybe it is good. The whole upper floor is noisy at the time of 7ish. Service: We have been seated for just 5min, so fairly no comment. But regarding we were not informed for such an arrangement even upon our arrival to the reception, I have doubt. Food: We decided to leave. So, can't make a review about the food.

06 Mar 2013, 13:05

We like Spanish ham & egg and free range chicken the best. The egg is semi-cooked, just right, match excellent with Spanish ham, asparagus and mushroom. We are happy to have it as a brunch dish. Chicken meat is smooth and juicy. Quantity is generous, half-portion is good enough to serve for two. Meals are not as pricy as what we heard after checking on the regular menu. However, there is no better deal at all with Restaurant Week Menu. Adding up the price of 3 courses we have, it is just the same. They should provide at least free coffee/tea served to keep customer happy. Though, we shall be back.

Ivy Yim, 04 Mar 2013, 08:07

We tried out all the menu on the Restaurant Week Special ( 3 appetizers and 3 main dish and 2 types of dessert) as well as Bone Marrow (Appetizer) and a steak from the a la carte menu. The beetroot salad (appetizer) was the best tasting dish of the evening althought the presentation of this dish was mediocre. The rest of the dishes were good but nothing stood out except for the beetroot salad. It was a very busy Thursday night so service was a bit slow.

02 Mar 2013, 03:19