F/1, 108 Hollywood Road, Central
Blue Butcher is a NYC style restaurant & bar bringing our customers an array of meat, carefully hand sourced right down to the farm and the breed from around the world. Cooked and handled with the knowledge and care only found in the best butcheries and restaurants, we pride ourselves on severing food in a style that is often forgotten when eating out. Big plates and big cuts to share, produce and flavors that talk for themselves… our aim to bring back what cooking and eating is all about.
Blue Butcher is the only restaurant equipped with a walk-in pink salt bricked dry aging room in Hong Kong. With our philosophy taken from years of history and tradition, we prepare, bake, age, and hang everything in house using age old recipes blended with modern techniques. In addition we support the local farm to table tradition; our Chef picks the freshest produce and herbs from local organic farms.
Upon entering our restaurant, you feel as though you have just taken a step back in time with antiques and old dark railway decor. Our nostalgic ambiance coupled with our young hipster staff will make you feel like you have just stepped off the F train in the lower east side of Manhattan in the 1920s.