Restaurant Denis Martin

Denis Martin is the ultimate representative of molecular cooking in Switzerland. He is the chef who is as capable of manipulating the textures of food ingredients as he is with its spices. The resulting dishes are original and always very tasty.

Amazing new techniques have been discovered and developed throughout the year 2009. Denis Martin and his dedicated crew are continually looking for new possibilities and they are forever trying to break the boundaries of their culinary imagination.

The new theme they have embarked upon is “l’humour en cuisine et au restaurant” bringing humour and pleasure to your dish and adding to the exceptional restaurant experience. Imagine finding a landslide-avalanche or a representation of an avalanche on your plate; or “nothing, absolutely nothing” an invisible dish with a fabulous taste... There is “terre d’escargot”, “the Léman lake” and “Granite-silver” all scrumptious inventions popped from the inspiring magic hat of the chef and his team.

The Evolution menu of 26 different dishes will enable you to have a culinary experience that you never have before. Treat yourself to a unique special evening and allow yourself and your company to be thoroughly surprised, entertained and satisfied by Denis Martin and his team. The ‘Evolution’ menu is to be found on our site, www.denismartin.ch .