The executive chef, Lizelle Stolze is crowned with numerous awards and qualifications. Apart from excellent local and international experience Lizelle is a dux Cum laude student of Prue Leith Academy of Food and Wine where she gained top honours as a student. She has also lectured at Prue Leith Academy of Food and Wine as a professional lecturer.
Superb cuisine, friendly and professional service and wonderful wines in a setting that is graceful but relaxed is the credo for fine dining at Serendipity. A five course South African inspired table d’hÔte menu, experienced leisurely in a refined atmosphere that increases the pleasure of the dining experience is the benchmark of Serendipity.