Mondiall Kitchen & Bar

Alfred Mall, 8001 Cape Town Show telephone number →

Mondiall Kitchen & Bar
​Peter Tempelhoff has created an exclusive menu featuring timeless classics, re-interpreted in a contemporary manner to give dishes a fresh new look and taste. With Head Chef Oliver Cattermole (ex Le Franschhoek Hotel and Dash/Queen Victoria Hotel) in the kitchen, assisted by Sous Chef Jodie Carolus (ex Vineyard Hotel and Zingara Group), Mondiall seduces with truly international cuisine, journeying from France and Austria via Sweden and England, all the way to Japan, the US and South America.

The main floor is at the heart of Mondiall, with Tempelhoff’s kitchen flowing naturally into the central dining area to allow direct interaction at all times. The use of black leather, antiqued mirrors and herringbone pattern textile in this part of the building references back to the glamorous ‘old ways’, while showcasing a confident contemporary reinterpretation – much like Tempelhoff’s cuisine. The Mezzanine floor meanwhile features a Chef’s Table for up to 20 guests which, with the aid of shutters especially imported from a demolished plantation in Argentina, can be transformed into an exclusive private dining area. The outer layer of the restaurant makes use of back to back banquet style seating, using tobacco colour leather, light herringbone and a lightly tanned timber, while the long bar area extends onto a wrap-around deck with café style seating to make the best of glorious summer weather.
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