The Cut is located on the 2nd floor of the Fairmont Hotel with a close up view of the multimillion dollar crystal chandelier and a front row view of the Chef’s open flame kitchen. The Cut is known for its innovative contemporary cuisine that differentiates a ‘dining experience’ from simply ‘eating a meal’. The menu features a wide selection of imported beef, fresh seafood, and poultry cooked to perfection. The Cut is open both for lunch and dinner and offers set menus that showcase the Chef’s signature dishes.
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