The atmosphere is more upscale diner than French restaurant. There was a promising seafood amouse bouche which left me hopeful that the food would prove better than the decor, but it was mot to be. The starter of scallops and liver was good, but the lamb was disappointing and the marmalade dessert was cloyingly sweet. This was typical 'room service' food, and I was a bit disappointed that I'd wasted one of my Restaurant Week nights at this mediocre place. It wasn't bad, but it wasn't great, either.

12 Mar 2013, 17:43

饭店很好找，店面很有西式餐厅的情调，店面不大，比较安静。服务员很热情，服务比较好，第一次吃法国菜，菜式摆盘精致，鹅肝和鳕鱼非常嫩，但是羊柳有些咬不动。甜品很不错，不是特别甜，但是滋味丰富。就是上菜比较慢，菜与菜之间等很长时间。餐厅外国人比较多，味道应该还是很正宗的。

10 Mar 2013, 04:06

starter was so so (frozen langoustine, under cooked asparagus) nice beef cheek but the gnocchi was tasteless , well seasoned zucchini, and interesting sour tomatoes the desert was terrible, a hard solid uneatable chocolate palet topped with a super sxeet vanilla mousse (i guess it was a mousse) that was one of the worst desert i tasted in my entire life worst of all: the wine list doesn't make any sense,expensive bad wines, mistake any wine lover should drink water there

croix rousse leynaud, 08 Mar 2013, 23:35

Nice cozy restaurant. Service is good, so is food.

07 Mar 2013, 17:23