Dong San Huan Bei Lu, 18 Xiao Yun Road, Chaoyang District, 北京市朝阳区霄云路18号
Brasserie FLO Beijing is owned by the powerful FLO group in France and has been voted as “The Best French restaurant” in Beijing for the last 9 consecutive years.
Brasserie FLO Beijing offers a traditional Parisian ambience, a spacious main dining room, private VIP rooms, a spacious garden terrace and a fully stocked bar. Brasserie FLO Beijing serves classic French cuisine, brasserie specialties and seasonal menus all created by its French Executive Chef based in Beijing. It’s also famous for a large selection of oysters flown in fresh directly from France and a great selection of wines.
Besides dining in the Brasserie, FLO also provides superb outside catering services to corporate events, event management companies, luxury brands and private clients through its “ FLO Prestige catering ” service.
25 Nov 2013, 10:10
The Restaurant is gorgeous. I love the french atmosphere and its people. Art Nouveau mixed with Art Deco gives a special ambiance to the restaurant and show the best from French Gastronomy. From the Cuisine, Brasserie Flo always make innovation for their menus so I could try different dishes so far, and I was usually pleased. Well, I had to make a reservation for my dinner because the restaurant was overbooked. It was worth it!
24 Sep 2013, 11:39
米其林大厨果然名不虚传啊！ 有个鸽子煲的菜，鸽子里面放了鹅肝和松露，超级好吃。 那个高个的法国帅哥给我们还做了法国薄饼，配上香草冰淇淋。他推着一个小车，制作时还有火焰喷起来,太帅了！ 就是周五人比较多，服务有点慢。
茜 王, 24 Sep 2013, 11:15
刚去吃了米其林的套餐。分量比较大，最后还有两道甜品没吃就撑到死。 龙虾西葫芦花，做的很精巧。将龙虾放在西葫芦花里，清新爽口。 鹅肝很不错，提说是秘制的，特别细腻。 门口还有卖鹅肝的，在法国就知道这个叫露杰的牌子，很有名。
Amy Tao, 24 Sep 2013, 11:10