Gastronomy is the fundamental axis of the project, awarded with 2** Michelin.
Jordi Cruz became the youngest Spanish Chef awarded with a star of the prestigious French guide at the restaurant L'Estany Clar (Cercs - Berga). Dining without departing from the kitchen that is what suits him best in their day to day. His cuisine is defined as evolutionary and restless, based on the product and meets both, creativity and tradition.
Dining rooms decorated in a caprice of whites, in all shades, in a serene, neutral, elegant and sophisticated atmosphere, created by tiny details and the materials used. Visit the kitchen, select your wine at the Bodega, offering more than 900 references from which you can select your perfect wine.
The best diner in our life!
Suzanne et Laval Dufour
We had a very memorable evening with delightful flavors and aimiable people!
We are from France, so the wine was not as good as the rest, but quite acceptable.
Cocina espectacular con un servicio agradable y atento sin hacerse pesado en ningún momento. Muy recomendable
Todo ha sido excelente.
Restaurante muy recomendable
Hello, we had an amazing time at AbaC
Cuisine ambience and service all deserve a 10 !
Both my wife and I enjoyed the experience at ABaC very much. Food and service was excellent beyond expectation. The food was extremely creative we were surprised by the taste of every dish. Would definitely recommend this to anyone visiting Barcelona
Just Amazing, everything was incredible
had an amazing time!Would totally do it again!