Really enjoyed the fabulous cuisine and service. The restaurant was according to my taste really ugly though. Looked like a standard interior restaurant from the nineties. Had expected more for a restaurant at that calibre. Not a NOMA experience!!! But food and service was great. Prices good and sommerlier professional and lovely. His top recommendation was a wine at 50 euros which I think is sympathic for at sommerlier at a top restaurant!
It was wonderful!!
visit 4th of june 2013 with 6 people
visit april 12th 2013
The quality and presentation were good.
The service and explanation of Tapas dishes was not very enthusiastic.
The decor did not add to the experience- dark and subdued.
It's a unique gastronomic dining experience in the style of Ferran Adria,
but falls short of the mark- Arola is the real deal in Barcelona
cuisine was ok, discussing chefs in the kitchen, please in the dining room do not constantly educate your people in servicetime !
Cuisine is good, service is very nervous, kitchen personal is discussing à lot , very stressy, the Same in THE restaurant ,waithers were very nervous, never learn the job and discus with collegues , even be angry in THE présence of clients, nervous athmosphere !
Heerlijk late lunch genoten. We kozen het eenvoudigste menu. Dit bestond uit een stuk of zeven hoofdgerechtjes en vijf desserts. Allemaal heel bijzonder opgemaakt en met verrasende combinaties. Kortom een smaakvolle belevenis. Hier was de prijs ook naar ruim 200,- voor twee diners. Een aanrader!
10 for all criteria, WONDERFUL experience
Just brilliant !!!!
Certainly worth visiting whenever in Barcelona
Good food, but not spectacular or special in any way. Great service and the sommelier was in particular excellent. Food-wise, in my opinon, not worth a 1-star-michelen as it was just too regular.