Nieuwe Doelenstraat 2-14
1012 CP Amsterdam
Bord'Eau restaurant in Hotel de L'Europe, in the center of Amsterdam.
Share the passion of Executive Chef Richard Oostenbrugge and Maitre Richard Eerhardt, Bord'Eau at restaurant for fine food and wine in a modern elegant surrounding in the heart of Amsterdam.
The cuisine of restaurant Bord'Eau offers daring and natural flavors, with French design, modern presentation, accompanied by personal service. A central theme of Bord'Eau restaurant is wine, with the amazing wine by Chef des Caves Dannis Apeldoorn, and a wine-inspired interior.
The restaurant Bord'Eau has a private dining room, where you are surrounded by "walls of wine". Also, the legendary Freddy's Bar located next to the restaurant for an aperitif or digestif.