Bord'Eau restaurant in Hotel de L'Europe, in the center of Amsterdam.
Share the passion of Executive Chef Richard Oostenbrugge and Maitre Richard Eerhardt, Bord'Eau at restaurant for fine food and wine in a modern elegant surrounding in the heart of A...
Bord'Eau
A new decade of fine dining
Nieuwe Doelenstraat 2-14
1012 CP Amsterdam
Average rating
9.5
Information about the Restaurant
- ChefRichard van Oostenbrugge
- SommelierDaphne Oudshoorn
- Head waiterRichard Eerhardt
- Location Centre
- Cuisine French International
- Price range €€€€
- Extras Reachable by boat Terrace Business Meeting room/Private dining
Opening hours
- Monday closed
- Tuesday 18:30 - 22:30
- Wednesday 18:30 - 22:30
- Thursday 18:30 - 22:30
- Friday 18:30 - 22:30
- Saturday 18:30 - 22:30
- Sunday closed
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1 Reviews
- Cuisine 8.5
- Service 10.0
- Atmosphere 10.0
9.5
Average rating
Service
10.0
Atmosphere
10.0
Cuisine
8.0
9.3
excellent restaurant, accueil et personnel très attentionné, cuisine originale, cadre remarquable
13 Feb 2013, 12:02
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