if you desire to dine with a special bottle you have at home or if you were waiting for the perfect plates to combine it....
Every sunday a delicious brunch at Molto Restaurant!
The Doney Restaurant invites you to enjoy a great Sunday Brunch with a free entrance to the Zoo. In collaboration with the Zoo Foundation of Rome.
Excellence and tradition in the heart of Rome for a great Brunch...
Every Wednesday evening, live an unique gourmand experience with the lamp Menu!
"...an enchanting room overlooking the Italian-style garden and a tranquil and delightful haunt in the heart of Rome."...for an high quality brunch in complete relax!
A course to learn about wine, its origins and developments in an exciting way. With two exceptional and experts teachers to learn, taste and passionate to the world of wine ...
"... top quality seasonal products are used to prepare refined yet simple dishes... The whole idea is to offer guests the unique opportunity to enjoy a sensory dining experience in a chic hideaway." For Lunch, 4 courses menu, € 30
From 1st May, Camponeschi officially opens the summer season. The dehors will be open to enjoy all the atmosphere of Rome in one of the most beautiful squares of the city, with aperitifs, dinners and lunches outdoors ...
Every weekend for all the summer, in the lounge area of Pastificio, a new gourmand experience to enjoy with all the senses: raw sea!
The "bella stagione" is arrived, the menu is changed, the Winelist is updated, the dehor is open and the Chef propose a mini-tasting menu...
For two week at Restaurant Inopia, the best of the classic moms cooking to taste with the creative interpretation of the Chef.
Molto presents Burger Day! From October 6 you will find a Menu dedicated to the most popular sandwich. "In addition to" classic ", you will find new ideas created by our chefs, always in line with the philosophy of "Molto", which focuses on qualit...
"... for an evening to discover rare, as traditional wine riches of our country, paired with dishes created by Dino de Bellis," the gypsy "of the kitchen, as he likes to call ..."
