Drawing on flavours from across the globe, SALT's menus are exciting, innovative and always changing. Contemporary cuisine at its absolute finest, SALT has received international acclaim and won numerous awards since opening in late 2007 - including That's Beijing's Restaurant of the Year, Best Contemporary Cuisine, Best Service and Best New Restaurant.

Stand-out Venezuelan Chef, Daniel Urdaneta, selects market fresh ingredients that compliment, oppose and balance each other, putting a very personal culinary spin on everything he creates. A spectacular open kitchen is surrounded by modern fresh decor, an approach that resounds in everything that is SALT.

Restauranteur Gaby Alves has drawn on her wealth of international and local success to create one of Beijing's most popular eating establishments. A carefully compiled wine list featuring a brilliant selection of new world wines and old time favourites won't disappoint. Highly recommended to make a reservation.