Connected to the Lobby by a glass-enclosed circular staircase, the super-sleek, contemporary Jing was selected by Conde Nast Traveler as one of the "75 World's Top New Restaurants". The unique "modern meets Asian" environment of the restaurant features three open show kitchens, which combine traditional Western fare with Asian favorites. The modern Asian theme is also reflected in the design of staff uniforms and table settings.

Naturally Peninsula is a new food concept pioneered by the group, based on the guiding principle that "To live well is to eat well." If reflects the creations of a variety of lighter and healthier dining options, with each dish maintaining its own unique and pristine flavours.

Chef Bernard Muller, Executive Chef of the Peninsula Beijing and his team have adopted this modern approach to dining with a focus on today's healthy food principles and prepare guests a selection of Naturally Peninsula creations for their enjoyment at Jing.