The elegant fine dining restaurant of the hotel presents a modern interpretation of classic French cuisine that is light and innovative, helmed by Chef de Cuisine Guillaume Galliot. A wide selection of prestige French and New World wines, housed in the tall glass wine cellar, perfectly complements the cuisine.

The décor of the room takes on an understated, sophisticated aura with tall picturesque French windows and elaborate crystal chandeliers. The stunning 1924 original dance floor takes pride of place, on which the historic grand piano proudly stands. Located on the left of the hotel lobby, Jaan has two gracefully appointed private dining rooms in addition to the main dining hall.

An exquisite a la carte menu is available for lunch and dinner daily.