Designed as a contemporary interpretation of Beijing's traditional noble courtyard houses, Huang Ting features grey brick walls taken from original hutongs, slate floors, aged pine floors, beams from 200-year-old mansion in Suzhou, near Shanghai, and an impressive collection of antiques, most dating from the Qing dynasty (1644-1911).

Huang Ting features the finest Cantonese cuisine under a renowned Master Chef and seats 140. There are also four private dining rooms, the largest of which seats up to 25.  

This restaurant is part of The Peninsula.