With one of the most spectacular views in Beijing, The CourtYard Restaurant sits on the moat beside the East Gate of the Forbidden City. Executive Chef, Rey Lim, who trained at the Culinary Institute of America in New York City, uses this exquisite setting to complement his contemporary cuisine harmoniously with Asian overtones.

The CourtYard has received critical acclaim worldwide, and was rated by Conde Nast Traveler as one of the 50 Most Exciting Restaurants of the World. The meticulously crafted wine list, which boasts more than 500 selections from around the world, has consistently won the prestigious Wine Spectator Restaurant Award of Excellence every year since 2002.

The CourtYard Restaurant is open seven nights a week from 6 pm to 10 pm.

Reservations are highly recommended.