Aria delivers stylish, modern European cuisine courtesy of Chef de Cuisine Bernard Lermann. With an extensive wine selection built to complement the menu, every meal is certain to be unique, and delightfully memorable. Arrive early and sit at the wine bar where a pre-dinner drink goes perfectly with the live jazz music.

Born in Germany and having worked several years in France, Chef Bernard Lermann's creative and innovative menu reflects his vast experience in working alongside Europe's most renowned chefs, such as Georges Blanc, Jean Frederic Edel and Joerg Muller, all highly acclaimed by the prestigous Michelin Guide.

Whilst Bernard's menu retains the Asian and Australian touches which have distinguished Aria's reputation over the years, he now adds his own distinctive stamp on the restaurant's kitchen, calling his cuisine "new French, modern European".