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Voyager Restaurant
Schiphol Boulevard 101, Amsterdam, phone: (020) 316 43 00 |
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Treat yourself to a magnificent experience in the relaxing atmosphere of the Voyager Restaurant. This all-day restaurant offers hot and cold seasonal buffets as well as freshly prepared main dishes for breakfast, lunch, and dinner. Every month we serve a different menu and alternatively you may choose from our à la carte menu, which takes you on a journey with its international cuisine.
Be sure to try our unique culinary concept, suitably named Taste! The whole idea is to let you experience what tasting is all about; feeling the compassion of the chef and his team while in a surrounding and entourage which is different from any other. Taste! is receiving what you have ordered, combined with animation, service, ambiance, and compassion. |
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| Restaurant name |
Voyager Restaurant |
| Address |
Schiphol Boulevard 101 |
| Zip |
1118 BG |
| City |
Amsterdam |
| Phone |
(020) 316 43 00 |
| Fax |
(020) 316 4399 |
| E-mail |
voyager@diningcity.com |
| Website |
Click here for the website of Voyager Restaurant |
| Opening hours |
| Dinner |
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Lunch |
| Mon | |
17:30 - 23:00 |
Mon | |
11:30 - 15:00 |
| Tue | |
17:30 - 23:00 |
Tue | |
11:30 - 15:00 |
| Wed | |
17:30 - 23:00 |
Wed | |
11:30 - 15:00 |
| Thu | |
17:30 - 23:00 |
Thu | |
11:30 - 15:00 |
| Fri | |
17:30 - 23:00 |
Fri | |
11:30 - 15:00 |
| Sat | |
17:30 - 23:00 |
Sat | |
00:00 - 00:00 |
| Sun | |
17:30 - 23:00 |
Sun | |
00:00 - 00:00 |
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| Public transport |
Amsterdam Schiphol Airport |
| Cuisine |
International
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| Location |
Other
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| Price |
€ 25 - 40
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| Extra |
Business
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| Groups | |
| Payment |
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Reviews | Click here to give your own opinion |
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| Average appreciation : 9.0 | | |
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| Appreciation : 9 | | |
The food easily stands out from that of ordinary hotel restaurants. The wines are superb - we had a Cab. Sauv. from Chile and a Pinot Grigio from Italy, both were highly enjoyable. The dishes are amazing, very nice flavour combinations. We have Baviere beef, rare, and they had left a small bit of fat on, which tasted great. Violet mustard potatoes and the brocolli stood out as well - I have never tasted brocolli like that before. My partner had the Halibut with foam and perfectly cooked risotto. Again the flavour combinations were spot on. I would not be surprised if they receive a Michelin star soon. |
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| 1/14/08 4:42:00 PM.000 by Anonymous |
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 More reviews |
| Click here to give your own opinion |
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