The Brasserie van Baerle is an Amsterdam institution. Its international cuisine is contemporary but classical, and has been recognised by Michelin with a “bib gourmand” due to its outstanding balance between price and quality.

Take the Van Baerle Special, for example: a selection of hors d’oeuvres served in a number of courses. Or consider our favourite daily market menu, created using seasonal products by our head chef Patrick van der Kroft and his team.

Wine aficionados can savour our award-winning wine list. The house wine is from the vineyard of Floor van Ede, oenologist and owner of the Brasserie.

In the summer, our guests can enjoy a meal or a drink in our shady garden. We also have a private room on the first floor that you can reserve for receptions, presentations and group dinners.