|
 |
 |
|
Quattro Gatti
Hartenstraat 3, Amsterdam, telefoon: (020) 421 45 85 |
|
|
|
Quality Restaurant for real food lovers.
Pure, genuine Italian Cuisine and raffinate, pleasent service in a cosy atmosphere. Every single thing here is home made, from breads to desserts using exclusively selected superior ingredients. Our pasta is all hand-made without the use of machines.
To assure you the best price for inimitable quality, our menus are various and changes with every season. We follow the best, the most original and the most uncommon recipes of our old Italian culinary tradition.
To surprise your palate with outstanding combinations we have assorted special dishes that changes everyday.
The Italian chef from Torino, M.Pesole, has Italian and international experience; he will cook everything a la minute personally for you in front of your eyes in the open kitchen.
Christiane, the hostess, will guide you with attention and professionality. Either for the choice of a casual dinner with a glass of good house wine or suggest which of our many fine wines are best in combination with black truffles, fresh fish, lobster or juicy grilled lamb chops.
Come to the heart of Amsterdam in Hartenstraat 3 for every occasion to enjoy an authentic Italian evening.
Venite a trovarci, vi aspettiamo. Ciao |
|
|
 |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Restaurant naam |
Quattro Gatti |
| Straat |
Hartenstraat 3 |
| Postcode |
1016 BA |
| Stad |
Amsterdam |
| Telefoon |
(020) 421 45 85 |
| Email |
quattrogatti@diningcity.com |
| Openingstijden |
| Diner |
Ma | |
gesloten |
Di | |
18:00 - 22:00 |
Wo | |
18:00 - 22:00 |
Do | |
18:00 - 22:00 |
Vr | |
18:00 - 22:00 |
Za | |
18:00 - 22:00 |
Zo | |
gesloten |
|
| Rolstoel toegankelijk |
Ja |
| Keuken |
Biologisch
,
Diner
,
Italiaans
|
| Locatie |
Centrum
,
Jordaan (negen straatjes)
|
| Prijs |
€ 15 - 25
,
€ 25 - 40
|
| Extra |
Bereikbaar per boot
,
Casual
,
Groepen
,
Romantisch
|
| Groepen |
Tot 8 personen
,
Tot 10 personen
,
Tot 14 personen
,
Tot 15 personen
,
Tot 20 personen
|
| Betalingsmogelijkheden |
|
|
|
|
|
|
|
|
|
|
|
Reviews |
Klik hier om jouw eigen mening te geven
|
| Gemiddelde waardering : 7.9 | |
|
|
| |
|
|
| Waardering : 9.3 | | |
Eten: 10 | Service: 9 | Sfeer: 9
I should go there more often. This tiny little and cozy Trattoria keeps surprising (positively) me every time again and I’m wondering myself why I keep cheating.
My dinner partner had this amazing lamb chop sticks wrapped in pancetta grilled on lava stone with fresh herbs like sage, thyme, rosemary. The meet was perfectly soft, juicy and steamed in the mixture of herbs with a slight smoked background taste of the lava stones.
I had the freshly made pasta served with crunched walnuts, thin sliced sage and a generous amount of chopped truffels, combined with grated cheese and sweet cherry tomatoes. Every piece of my fork I took was a new experience of flavors: I loved the texture of softness combined with crunchiness, the earth tone of truffles, the bitterness of sage and sweetness the cheese and tomatoes. Then washing it down with some Montepulciano wine and having another bite and repeating all the flavors again and again and again…. (I could go on, describing all the tastes of the desserts or starters, but that would be too much text.)
Anyway, thank you dear cook - Pino was your name?- I just love your food!
Note: I almost regret that I’m sharing this experience with other potential guests, since I fear that I probably need to book my table 4 weeks in advance in the future.
|
|
| 8/28/10 10:33:03 AM.000 door Alexandra Pils |
|
|
|
| Waardering : 9.0 | | |
Eten: 9 | Service: 9 | Sfeer: 9
Well, I'm a returning guest of Quatro Gatti since 3 years. All I can say is, I'm really looking forward to my dinner upcomming Friday.
Yes, the service is kind of slow and the preparation of various dishes takes some time. But it pays back: the lovely combinations of herbs, spices and fresh ingredients melt on the tongue.....plus I always enjoyed the fun factor of the resaturant. While waiting for the food we had many entertaining conversations with our table neighbours.
I'll keep you posted. |
|
| 8/24/10 8:18:15 PM.000 door Alexandra Pils |
|
|
|
| Waardering : 7.3 | | |
Eten: 8 | Service: 7 | Sfeer: 7
??? In contrast with the latest comments below, we had an excellent dinner on the same weekend. My dorado as well as the lam for my companions were just simple and good.
It took well long before we were served, but for such a small restaurant with limited number of personnel it may well happen.
I think I want to visit this restaurant again to try different dishes. |
|
| 8/22/10 10:06:18 PM.000 door Yoshiko Kawata |
|
|
|
| Waardering : 3.7 | | |
Eten: 4 | Service: 3 | Sfeer: 4
Mr. Milos Pesole,
You definitely have no concept of how to treat your customers. Ever heard of the saying that "no matter what the client says, the client is always right". I am surely stunned by your personal comments. The fact that you are not able to stand any critique means that you are in the wrong business. I stand by my observations that there is no WOW factor in the meal you presented me. There was most definitely no flair for flavor combinations in the dishes I consumed and you certainly have no sense of taste in serving you clients salty, almost unpalatable dishes. Your personal comments I will ignore because they do not merit any effort on my part. What I will say is that I have frequented the Italian Trattoria La Nuova Vita for the last 15 years and was consistently amazed at the standard of Italian food presented to me. It is a pity that this restaurant closed when the owner, Mr Pino (also from Torino) retired. What a loss!! Pino was always happy to receive critique in order to improve his standards. The fact that you can not stand critique means that if you cannot withstand any heat, then you should not be in the kitchen. |
|
| 8/22/10 6:28:48 PM.000 door Sophia Bhayat |
|
|
|
| Waardering : 5.3 | | |
Eten: 5 | Service: 5 | Sfeer: 6
Ik heb zoals onderstaande Engelstalige persoon gisteravond eveneens geklaagd over de pasta in rest. Quattro Gatti die veel en veel te zout was, bijna niet te verteren. De worstjes en het toetje waren ok. Maar wat mij veel meer irriteert dan het matige gekook van deze kok zijn zijn commentaren die prat gaan van zelfvoldaanheid en arrogantie. Ook de bediening kenmerkt deze arrogantie. U moet toch eens een stapje terug nemen, meneer!
Uw ervaring in de Horeca interesseert mij geen zier. Alleen uw kookkunst van nu telt. |
|
| 8/22/10 5:20:11 PM.000 door N.Peter Joosse |
|
|
|
| Waardering : 8.0 | | |
Eten: 8 | Service: 8 | Sfeer: 8
Dear Sophia Bhayat,
We do not use lavender in traditional Italian cuisine , the lavender in Italy is used draws to keep clotes smelling nice, so I would never use it.
By the way it is bizzarre that you can confuse wild rucola hand picked with lavender.
And about truffle please, do not even try to know what is good truffle more than me because I come from Turin(Piedmont) and I use truffle for cooking in restaurants from when I was 15 years old.
If you would be a real gourmet you would know that in summer black truffle from Italy it is only of the specific kind "summer truffle"and are less strong in aroma than autumn and winter truffles, and we do not use chemicals truffle aroma like many other restaurants!!! Check wikipedia before: http://en.wikipedia.org/wiki/Truffle_(fungus)#Summer_truffle
And the only a frustrated amateur cook would come to a high grade trattoria to try to find extravagant dishes.
Myself instead I soffer reading poor comments like yours that intact my business because you have to know that I am 35 and I studied and worked in hotellerie since I was 13 !!!!
For your information to don't mention the rest just in amsterdam working for the bests Italian restaurants and also for a 2 star michelin.
And If I keep on cooking in my own restaurant by myself it is not because I can't afford a cook but because I love cooking.
|
|
| 8/22/10 3:50:42 PM.000 door Milos Pesole |
|
|
|
| Waardering : 3.7 | | |
Eten: 4 | Service: 3 | Sfeer: 4
With great expectations I visited this specific restaurant. My starter, the langoustines, was utterly disappointing: The dish promised much, but was destroyed by the much too heavy use of lavender, which is, everybody knows that, one of the most dangerous ingredients around. The aftertaste of the lavender unfortunately overpowered all other taste sensations and in the end spoiled the natural sweet flavor of the langoustines. The main arrived two hours later, but also lacked a wow-factor: The pasta taste was unidentifiable after the first mouthful: the cook had a much too heavy hand with the salt shaker and the black truffle was tasteless and clearly of a minor quality. An amateur cook could not have done worse and probably would have presented me with a dish which would have given me a much more favorable and memorable experience. This visit to Quattro Gatti has definitely been an expensive one and one I would not repeat anytime soon. The restaurant is absolutely not worth it! |
|
| 8/22/10 3:18:22 PM.000 door Sophia Bhayat |
|
|
|
| Waardering : 8.0 | | |
Eten: 8 | Sfeer: 8 | Service: 8
Dear M. Montagneh,
Maybe it is funny that a chef writes a comment about its own restaurant but I care about it and I answer to fake comments.
Like yours M. Montagneh that you make a comment about my restaurant without even ever come to eat there.
Why you didn' t write a constructive comment?
Thanks for your attention.
Chef Pesole Milos |
|
| 7/8/10 9:47:17 AM.000 door Pesole Milos |
|
|
|
| Waardering : 5.3 | | |
Eten: 6 | Service: 5 | Sfeer: 5
Raar dat in het onderstaande review de eigenaar-chefkok zichzelf een 8 mag geven wat zegt dat over het gemiddelde cijfer? |
|
| 7/6/10 3:13:06 PM.000 door M. Montagneh |
|
|
|
| Waardering : 8.0 | | |
Eten: 8 | Service: 8 | Sfeer: 8
Mr. Joker
We are sorry that you didn't like our restaurant, but mostly we are sorry for ourselves that we had to spend time and work for little appreciating peoples like you.
Your comment about the quality you could have keep it for yourself because we buy and serve only first quality ingredients and wines and if you do not get it it is because you do not know what really is good quality.
Judging us for the time you get served like if you were in a 5* star hotel, if you like to be served and eat fast like in a michelin star restaurant is there that you have to go, but I am sure you will see the difference at the end of the dinner.
Usually I do not care about silly comments but saying that we do not have good quality reallyb made me mad.
Say to the person who suggested you our restaurant that he or she should have told you what is our style , so you would not have had to write such a silly comment. Chef Milos
|
|
| 6/1/10 10:15:11 AM.000 door Milos Psole |
|
|
 Klik hier voor meer reviews |
| Klik hier om jouw eigen mening te geven |
|
|
Home
