Unfortunately-although Holland produces the finest flatfish and shellfish in the world, there are few specialized fish restaurants. An unusual situation in which Rien van Santen decided to do something about. In 1981 he opened Le Pecheur. With its elegant fresh interior it was an immediate success.

One of the main attractions is Le Pecheur's terrace garden. Situated in a delightful courtyard it affords a unique view of the gracious patrician Herengracht houses, and which can be enjoyed in the summer until the small hours. Each day - sometimes twice daily - Le Pecheur receives a fresh shipment from IJmuiden including plaice and sole, turbot and angler mussels, and oysters. The daily catch is then chalked up on the blackboard with the garniture and method of preparation.